Your new venture is catching fire and
you need to ramp up operations quickly to handle demand. Where should you look
for pointers? Try McDonald’s, Burger King or Wendy’s.
The Start-Up
Genome Project analyzed thousands of high tech start-ups and found that successful companies progressed through
four predictable phases. Dubbed the “Marmer Stages,” each involved a
different set of objectives; Discovery was crafting and testing the idea, Validation
was refining product features and generating initial orders, Efficiency was making customer acquisition and delivery processes repeatable, and Scale was ramping up and generating aggressive growth.1 A successful mantra
was “nail it, then scale it”—confirming that the product, marketing strategy, and business model all worked before stepping on the gas with big
capital, staff, and infrastructure investments.
Franchisers offer four great lessons for quick and efficient early-stage expansion:
Footnotes:
1. Compass blog: cracking the code of innovation, 2012. http://blog.startupcompass.co/tag/lean%20startup
2. V. McElheny, 1977. “High Technology Jelly Bean Ace,” New York Times.
3. B. Schwartz, 2005. The Paradox of Choice: Why More is Less, Harper Perennial, ISBN 0060005696.
4. G. Nathan, 2012. “Best Practice in Franchisee Selection,” Franchise Relationships Institute. http://www.franchiserelationships.com/articles/BestPracticesinFranchiseeEvaluation.html
5. L. Magloff, 2013. “What You Need to Open a McDonald’s,” Chron http://smallbusiness.chron.com/need-open-mcdonalds-10513.html
1. Compass blog: cracking the code of innovation, 2012. http://blog.startupcompass.co/tag/lean%20startup
2. V. McElheny, 1977. “High Technology Jelly Bean Ace,” New York Times.
3. B. Schwartz, 2005. The Paradox of Choice: Why More is Less, Harper Perennial, ISBN 0060005696.
4. G. Nathan, 2012. “Best Practice in Franchisee Selection,” Franchise Relationships Institute. http://www.franchiserelationships.com/articles/BestPracticesinFranchiseeEvaluation.html
5. L. Magloff, 2013. “What You Need to Open a McDonald’s,” Chron http://smallbusiness.chron.com/need-open-mcdonalds-10513.html